Playing with ideas of food and how it can be presented in other forms gave way to a collection called Edible. The collection was then split into subcategories: Quench, Savor, Season and Indulge. Creating the Toasted Marshmallow shoes required the close study of marshmallows themselves, followed by imbedding foam dots between the lining and upper to create texture, and finally airbrushing to achieve a warm, golden-brown, toasted effect.